Nina at work
First research experience for Nina who joined our lab few days ago to do some research credits. Animal dissection, brain microdissection, quantitative PCR and western blot!
Mois : septembre 2020
Hachis parmentier
Last week, we had a conversation in the lab about the traditional dishes in our respective countries and/or regions. I mentioned the hachis parmentier and Riaz never heard about it. So I decided to cook one (in hallal version) for him and the rest of …
Welcome Nina!
Welcome to Nina Di Grande! Nina is doing an internship in the lab as part of her Bachelor’s degree in Biochemistry.