Lab lunch
Yesterday, we went to the brasserie Jasper for lunch, and it was so good! 🙂
Yesterday, we went to the brasserie Jasper for lunch, and it was so good! 🙂
Last week, we had a conversation in the lab about the traditional dishes in our respective countries and/or regions. I mentioned the hachis parmentier and Riaz never heard about it. So I decided to cook one (in hallal version) for him and the rest of …
These past days, the short film « Le Passeur » was directed in Sherbrooke. The director Clara Prévost was looking for walk-on actors; Joannie and Ines applied and got accepted! They were excited about their experience as the shooting of the film happened late at night in …
Summer is here, temperatures are high so why not going for ice cream in the middle of the afternoon? Brasserie Fleurimont is always a good choice for a sundae! 🙂
A short background for this post: Yulia is a post-doc from the Wellinger lab My office and the students’ office are close to that of the Wellinger lab. My research assistant Joannie was MSc student in the Wellinger lab before joining my lab Yulia is …
Florent is leaving today so yesterday we celebrated his last day in Canada by hiking in Bois Beckett. After hiking, we had a little gathering at my place! Bye bye Florent, we hope to see you soon!
Camille should be with us now for her MSc internship but her University in France cancelled her trip because of COVID-19. Today, it was a lovely surprise to receive a package from her! She sent french cookies and treats to the lab members even she …
Yesterday, it was « hiking day »! The morning, we went for a walk in the Marais de la Rivière aux Cerises (Marsh of the Cherry River) in Magog and then stop by the Memphrémagog lake on the way back. We lunched on the border of the …
We were in virtual lab meeting this morning when someone knocked at my door, and… surprise! Joannie (who was virtually in the lab meeting) was in-person in front of my house to deliver a birthday basket full of wine, charcuterie and cheese! They know how …
Today we celebrated Inès’s birthday with a cake and some presents! She loves banana bags! If you meet with her, ask her about the story about the containers… 😉
Freshly arrived from France, Florent brought us a lot of cheeses (and pâtés) so the whole laboratory can taste the different varieties that exist. Absolutely delicious! Well… now we know that Jessica does not like goat cheese! 😉
Last night, we went to have some beers and fish & chips at Siboire before spending the night curling! 🙂 It was a first for Ines, Riaz and I (last year I had my cast so I couldn’t play) and our beginnings were… epic! Here …